Quality You Can Measure.
Safety You Can Trust.
Food safety isn't a department at CCP — it's our culture.
Quality You Can Measure.
These certifications are the cornerstone of every contract we fulfill. Food safety isn't a department—it's our culture.
Safe Quality Food
Globally recognized as the gold standard in food safety and quality management.
Kosher Certified
Expanding your products eligibility across domestic and international retail and foodservice channels.
CCOF Organic
Certified organic processor ensuring full integrity for organic lots from arrival to dispatch..
HACCP
Our HACCP system is a proactive, scientifically proven approach to food safety. Instead of just inspecting finished products, we monitor every single step of our process.
The Gold Standard in Food Safety
Our facility operates under the highest level of Safe Quality Food certification. This means our food safety management system is not just documented; it is continuously audited and validated at the most rigorous level globally recognized by the GFSI.
Comprehensive Hazard Analysis and Critical Control Point planning across every process line.
Annual audit by accredited SQF certification bodies.
Mandatory CAPA (Corrective and Preventive Action) programs drive ongoing quality improvement.
Why Steam? The PPO-Free Difference.
For food safety officers, the pasteurization method matters as much as the kill-step itself.
How We Maintain the Standard.
Every Lot. Every Test. Every Time.
Our internal quality lab provides rapid turnaround on all critical safety and quality parameters — giving you confidence before product ships.
Micro Testing
Any customer micro or chemical testing can be achieved via third party labs.
Moisture Analysis
Precision moisture testing ensures product stability and shelf-life targets are met.
Foreign Material
Optical sorting technology screens every batch for foreign material.
24-48 Hr Turnaround
Rapid analytics tesing results.
Full Lot Traceability
Our digital tracking system provides complete transparency throughout the entire processing chain. From incoming lots to your warehouse receipt, every lot has a documented history.
- Origin-level documentation
- Pasteurization validation records per lot
- Automated box-level lot labeling
- QC hold & release documentation
- Recall-readiness per our mock recall protocol testing
Every inch of our processing floor is managed under strict Ready-to-Eat hygiene protocols.
Dedicated almond-only facility. Zero cross-contamination with tree nut allergens.
ATP swab testing and environmental monitoring after every sanitation event.
Your Brand's Safety is our Highest Priority
Request our full food safety documentation package, including SQF certificate, third party audit summary, and COA examples.