A Purpose-Built Hub for Almond Innovation.
115,000+ sq. ft. of precision-engineered processing space in the heart of almond country.
Our Facility
Every System. Engineered for Precision.
Located in Madera, California — the heart of almond country — our facility is engineered for one thing: the perfect almond finish. Spanning 115,000+ square feet of optimized processing space across two buildings, our campus is a model of industrial efficiency and food safety.
- Advanced Steam Pasteurization with solar-thermal energy
- High-spec slicing, dicing & milling equipment
- Real-time optical & mechanical sorting
- Automated high-speed box labeling for 100% traceability
Strategically located off of highway 99 in Madera — minutes from the world's most productive almond orchards, positioned for efficient shipping to California ports and national distribution hubs.
Investing in Excellence
Scaling for the Future
At CCP, we don't just process almonds; we invest in the future of the food supply chain. Our recent multi-million dollar expansion includes a new 52,500 sq. ft. facility and a massive 1.5M kWh solar array. By combining renewable energy with automated labeling technology and increased capacity, we provide our partners with a resilient, sustainable, and high-volume processing solution.
- 115,000+ Sq.Ft. — Combined campus including new 52,500 sq. ft. expansion building.
- 1.5M kWh Annual Generation — Rooftop PV array powering the full facility with renewable electricity.
- Automated Labeling — High-speed box label printers for 100% pallet-level traceability.
- Seismic Resiliency — State-of-the-art structural improvements for long-term supply chain reliability.
Interested in a facility tour?
We welcome qualified partners to visit our Madera campus and see the operation firsthand.