Steam Treatment
Laitram Patented CoolSteam Pasteurization uses a continuous all-natural process that achieves a 5-log reduction with minimal moisture uptake.
Multiple lines with the capacity of 26,000 pounds per hour.
Blanching
Blanching is a process that removes the dark colored skins. Blanching enhances the kernels look and texture and provides a milder flavor.
Dry Roast
Roasted almonds have a crunchier texture, a browner color and a desirable roast-flavor profile. Roasted almonds can be used for almond milk and butter production, or as an inclusion in snack products.